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Baking and Pastry, Third Edition continues its reputation as being a must have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

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Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today.

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The ultimate guide to creating and styling modern macramé projects in the home from top creative tastemaker and sought after macramé artist Emily Katz.

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An easy-to-understand visual guide to the facts of food and nutrition.

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A bold, accessible, illustrated guide that delivers real scientific information on how the body works with a healthy side of fun facts and trivia.

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The popular Sydney Bakery shares the secrets of its famous artisan breads.

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Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important