Mushrooms Of The Southeast *

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Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important

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Advanced Bread and Pastry by Michel Suas 1st Edition **

200.000 VNĐ 150.000 VNĐ

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The popular Sydney Bakery shares the secrets of its famous artisan breads.

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Creative Baking: Deco Chiffon Cake Basics **

80.000 VNĐ 50.000 VNĐ

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Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today.

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The Art of Making Gelato – Morgan Morano **

50.000 VNĐ

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Forget ice cream. Impress your dinner guests with unique flavors, and indulge in fabulous recipes and luxurious desserts that you can make at home with The Art of Making Gelato. Discover where this incredible frozen dessert originated, and the techniques and tools that you need to make this delicious treat at home.Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from fruit juice or flavored water and simple syrup. They’re churned like ice cream to give them a soft and snowy texture.Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, vanilla and strawberry to Torta della Mimosa, Bombolone, Biscoff, and Aceero – even Avocado gelato!

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DK – How Food Works *

60.000 VNĐ 50.000 VNĐ

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An easy-to-understand visual guide to the facts of food and nutrition.

A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice.

Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what “sell by” dates really mean.

How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks

 

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Mastering The Art And Craft Baking & Pastry 3rd Edition **

200.000 VNĐ 150.000 VNĐ

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Baking and Pastry, Third Edition continues its reputation as being a must have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

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Creative Baking: Macarons **

80.000 VNĐ 50.000 VNĐ

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The stuff of dreams, macaroons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macaroons, this collection features macaroons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaroon fillings that are full of flavor and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaroon-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

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