Fish & More: Fish and Seafood to Grill or Cook by Valery Drouet **

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The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish & More offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.

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Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More **

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The spiralizer is about to become your best friend—long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families.

Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about any vegetable can be spiralized—simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle.

With Spiralize and Thrive, the options are endless: use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you’ve ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti.

Dalila Tarhuni offers healthy, made-from-scratch recipes that are simple to follow and will make your mouth water. Recipes include:

• Mushroom and celeriac au gratin
• Beet, orange, and dandelion salad
• Roasted pepper and garlic soup with summer squash noodles and avocado
• Rosemary-orange chicken with spiralized ratatouille

This cookbook will be a great addition to your cookbook collection, no matter which cuisine you prefer. What are you waiting for!?

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Great Balls of Cheese **

75.000VNĐ 50.000VNĐ

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Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.

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Home Cooking Rachel Allen **

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Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel’s irresistible recipes.

CHAPTER BREAKDOWN

– Breakfast & Brunch
– Lunch
– Sunday Lunch
– Supper
– Snacks and treats
– Baby Food
– Desserts
– Sweets
– Basics
– Plus handy sections explaining meal planning, home freezing, healthy eating and much more!

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Thermo Cooking for Busy People: 100+ Healthy Recipes for All Thermo Appliances **

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Cook smarter and faster with the appliance that’s taking the world by storm

New owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ingredients, chop, grate, blend, cook, steam, and so much more. Batch cooking is a breeze, and you can say goodbye to that stack of dirty dishes and pans. Thermo Cooking for Busy People puts your thermo appliance―no matter what the brand―to good use so you don’t have to work. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested, and loved, all in the messy reality of family life. These recipes have been created for cooks of any level, from beginners to avid thermo users. All are quick, easy, healthy, nutritious, and family friendly.

More than 100 recipes cover Everyday Basics, Super Soups, Weeknight Wonders, Slower Dinners, and Sweet Somethings, including:

• Cauliflower Pizza
• Jerk Chicken with Coconut and Corn Rice
• No- Bake Carrot Cake
• Tropical Fruit Sorbet

More than 50 color photographs

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Gut Gastronomy: Revolutionise Your Eating to Create Great Health **

75.000VNĐ 50.000VNĐ

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Taking care of your gut is important. This unique and innovative cook book shows you how to eat a balanced and healthy diet that keeps your digestive system happy. It introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focusing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life.

The Plan dispels the misguided notion of ‘detoxifying’ through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body’s natural detoxification. Recommending quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables, it’s a sensible and satisfying approach to food that brings you back to feeling great. Packed full of information and meal plans for a short-term course to rest and repair your digestive tract, the book also contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like:

Baked eggs with tomatoes, peppers and chorizo, porchetta with plum and fig chutney, grilled sole fillets marinated in ginger and tangerine, crayfish cakes with coconut and mango and many more!

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Home made christmas **

70.000VNĐ 50.000VNĐ

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For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she’s never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her “make ahead” recipes, giving you time to enjoy your company when they arrive. Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, you’ll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier. Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.

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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 **

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‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer Lopè Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there’s something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat’s Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè will help you discover all that modern Nigerian food has to offer.

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The Little Curry Cookbook**

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