The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family friendly options for weeknight dinners. All of the recipes are dairy free and most are oil free, gluten free, and nut free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family even the non-vegans will love. Try Bakery Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.