Steak Revolution: All Cuts, All Ways Perfect Every Time (Sách Giấy)

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Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood grilled flat iron, Brazilian style skewered picanha, orange squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better and more affordable cuts of steak.

TẶNG KÈM EBOOK CÙNG TÊN KHI ĐẶT MUA SÁCH GIẤY

Hardcover 256 pages
Language English
Product Dimensions 8.3 x 0.9 x 10.1 inches
Shipping Weight 2.4 pounds

CHỈ ĐẶT MUA EBOOK
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