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Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney’s award winning pizza maestro, takes the world’s favourite fast food back to its origins as a deliciously healthy and simple meal for everyone to enjoy.