NYC Vegan: Iconic Recipes for a Taste of the Big Apple (Sách Giấy)

783.000 VND

ĐÃ BÁN: 0

GIÁ ĐÃ BAO GỒM THUẾ - PHÍ HẢI QUAN - PHÍ SHIP TẬN NƠI

Make New York City’s iconic foods at home with easy plant-based recipes.

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup.
Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo.
These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

TẶNG KÈM EBOOK CÙNG TÊN KHI ĐẶT MUA SÁCH GIẤY CHỈ ĐẶT MUA EBOOK

Hiện tại trên hệ điều hành iOS, quý khách vui lòng truy cập website bằng trình duyệt Chrome, Cốc Cốc, Firefox để có thể tải sách về. Trình duyệt Safari đã vô hiệu hóa tính năng tải sách.

Khi tải sách về quý khách hãy thêm sách vào app IBOOKS để lưu lại và dễ quản lý sách

X