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Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colors of the rainbow. Think raspberry and lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavored honeycombs from hazelnut and coffee to rhubarb and rose. “CRACK” brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. Quirky chapters include “Gifts, Gifts, Gifts,” “Cakes & Dreams,” “Ain’t no party like an MG party,” “Save room for dessert,” “Just add glitter” and “Back to basics.” These recipes share the Girls’ baking secrets. They burst with flavor, and are totally on trend. Includes metric measures.