Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
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In Lucky Rice, Danielle Chang, founder of the festival of the same namewh ich brings night markets, grand feasts, and dumpling making sessions to America’s biggest cities feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.
Here, comfort foods marry ancient traditions with simple techniques and fresh flavors and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.