Les Petits Sweets – Kathryn Gordon

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The French way is the petite treat: two delicious bites just a taste of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple yuzu, and more, it will be impossible to choose just one.
Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.