Classic Home Cooking from Japan: A Step-by-Step Beginner’s Guide to Japan’s Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More *
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Opening with Japan’s top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
In this book you’ll find all the classics you’ve enjoyed at restaurants and on visits to Japan from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren’t commonly found on the menu in Japanese restaurants in the West.