Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

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“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” JOANNE WEIR, James Beard Award winning author

Delightfully Simple Recipes To Sweeten Any Occasion

Chez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen.

Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step by step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats from the classic and nostalgic to the surprising and festive.