MasterClass – Gordon Ramsay Teaches Cooking
Lectures:
Lesson Plan
01 – Introduction
02 – Red Wine Poached Egg, Asparagus, and Mushrooms
03 – Crispy Duck with Red Endive and Spinach
04 – Pomme Puree
05 – Cauliflower Steak, Olives, and Mushrooms
06 – Rack of Lamb with Thumbelina Carrots
07 – Roasted Eggplant With Basil and Feta
08 – Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
09 – Szechuan Roasted Whole Chicken
10 – Hoisin Chicken and Pickled Daikon
11 – Szechuan Chicken Breast and Udon Noodles
12 – Sesame Crusted Tuna With Cucumber Salad
13 – Fried Branzino With Thai Chili Lettuce Cups
14 – Raspberry Souffle
15 – Closing
