FROZEN DESSERT – FRANCISCO J. MIGOYA (Sách Giấy)
2.350.000 VND
ĐÃ BÁN: 10
GIÁ ĐÃ BAO GỒM THUẾ - PHÍ HẢI QUAN - PHÍ SHIP TẬN NƠI
Số trang 450
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.