Everyday Keto Baking: Healthy Low-Carb Recipes for Every Occasion *
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Have your cake and stay keto too! With Everyday Keto Baking, there’s no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto friendly (low carb, high fat) versions of your favorite baked goods using real food ingredients. This is the only keto baking book you’ll ever need.
Inside you’ll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain free, nut free, and low glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won’t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).