Buxton Hall Barbecue’s Book of Smoke: Wood-Smoked Meat, Sides, and More

50.000 VNĐ

Sản Phẩm Đã Bán Được: 0

MỘT VÉ QUAY VỀ TUỔI THƠ - KEM KING POP

ĐẶT MUA KING POP
Định dạng PDF
Số trang 211
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue’s Book of Smoke.

Named one of Bon Appétit’s top 10 for America’s Best New Restaurants 2016!

In Buxton Hall Barbecue’s Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you’re not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.