Advanced Bread and Pastry by Michel Suas 1st Edition

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The popular Sydney Bakery shares the secrets of its famous artisan breads.

Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart.

InBourke Street Bakery – Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.

Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more.

All titles in this series: Bourke Street Bakery – The Collection Bourke Street Bakery – Breads Bourke Street Bakery – Savoury Pastries and Pies Bourke Street Bakery – Sweet Pastries and Tarts Bourke Street Bakery – Cakes and Biscuits