A beginner’s guide to Creatring AppFerrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making.
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.
What’s the difference between beating and folding? What should “soft peaks” look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That’s where Illustrated Step-by-Step Baking comes in.
