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Tạp Chí Ẩm Thực Fou De Cuisine Automne 2017

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Tạp Chí Ẩm Thực Fou De Cuisine Ete 2017

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Big Embroidery: 20 Crewel Embroidery Designs to Stitch with Wool

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Tạp Chí Ẩm Thực Fou De Cuisine 2/2019

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Tạp Chí Simply Crochet 5/2019

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Tạp Chí OLIVE 4/2019

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TẠP CHÍ HANDMADE CHRISTMAS 2015

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The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

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The Southern Living Party Cookbook: A Modern Guide to Gathering

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Virgin Territory: Exploring the World of Olive Oil

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Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts

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The Christmas Chronicles – Nigel Slater

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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share: A Cookbook

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The Skinnytaste Cookbook: Light on Calories, Big on Flavor

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DK – The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals For Two

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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight From The Oven

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The Artist’s Guide to Illustration:The Ultimate Tutorial Collection

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The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen

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The Visual Guide To Easy Meal Prep: Save Time And Eat Healthy With Over 75 Recipes

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DK – World Whiskey: A Nation-by-Nation Guide to the Best Distillery Secrets

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TẠP CHÍ HƯỚNG DẪN THÊU – MAY – ĐAN MÓC MOLLIE MAKES 9/2019

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Sloshies: 102 Boozy Cocktails Straight from the Freezer

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Tạp Chí HGTV 9/2019

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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

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Understanding Nutrition 14th Edition

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The Vibrant Life: Eat Well, Be Well

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The Women’s Health Big Book of Smoothies & Soups: More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health

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Pâtisserie Magazine 5/2019

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Creative Baking: Deco Chiffon Cake Basics

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The Fine Art of Paper Flowers – Tiffanie Turner

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

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Japanese Patisserie – James Campbell

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Mastering The Art And Craft Baking & Pastry 3rd Edition

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The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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The art of the Charcuterie

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DK – The Science of Cooking: Every Question Answered to Perfect Your Cooking

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Dried & True – Sara Dickerman

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The Art of Making Gelato – Morgan Morano

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DK – How Food Works

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Secrets of Macarons – Jose Marechal

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Hello, My Name Is Ice Cream – Dana Cree

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Maison Kayser’s French Pastry Workshop- Eric Kayser

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Asian Dumplings – Andrea Nguyen

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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

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Advanced Bread and Pastry by Michel Suas 1st Edition

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FROZEN DESSERT – FRANCISCO J. MIGOYA

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The Bar Book: Elements of Cocktail Technique

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Kyotofu: Uniquely Delicious Japanese Desserts

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Professional Baking 6th Edition

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Color Me Floral: Stunning Monochromatic Arrangements for Every Season

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The Art of the Confectioner: Sugarwork and Pastillage

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Juice + Nourish: 100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty

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FRUIT : The Art of Pastry

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Asian Tofu – Andrea Nguyen

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Pâtisserie Magazine 5/2018

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Paper to Petal – Rebecca Thuss

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The Juice Lover’s Big Book of Juices: 425 Recipes for Super Nutritious and Crazy Delicious Juices